Background Legumes are an important source of plant-based protein that are known to
provide many beneficial health effects, but their global consumption is low. Thus, processing …

A daily diet including common beans (Phaseolus vulgaris L.) has been linked to numerous
health benefits due to their rich nutritional profile. Beans contain high levels of dietary fiber …

The 'Signuredda'bean is a local genotype of pulse with particular technological
characteristics, cultivated in Sicily, Italy. This paper presents the results of a study to evaluate …

Pulses such as beans, chickpeas, peas, and lentils are typically consumed whole, but pulse
flours will increase their versatility and drive consumption. Beans are the most produced …

Frequent consumption of fried foods has been strongly associated with a higher risk of
anxiety and depression, particularly among young individuals. The existing evidence has …

Bean consumption during childhood may play a role in promoting early-life health given
their high nutritional quality. To examine the associations of children's bean consumption …

Background and Objectives: Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease
affecting an estimated 537 million individuals worldwide.'Superfoods' can be integrated into …

Noodles are popular globally and their consumption is on the rise. Conventional noodles
are often lacking in nutrients. Substituting part of wheat flour with nutrient-rich ingredients …

Увеличение количества алиментарно-зависимых хронических заболеваний по всему
миру является важнейшей социальной проблемой во многих странах. В этой связи …

Бобовые культуры, в частности фасоль, существенно отличаются от злаковых
содержанием белка, аминокислот, микро-и макроэлементами, таким образом. можно …