Introduction: Organizations currently emphasize green marketing strategies by implementing
marketing practices, aiming to design, produce, promote and sell green products. Thus, both …

Introduction Despite the considerable public and planetary health benefits associated with
reducing the amount of meat consumed in high-income countries, there is a limited empirical …

This paper deals with data sharing among firms along a supply chain for the calculation of
Scope 3 emissions. Scope 3 emissions are indirect emissions produced along a firm's …

Consumers are becoming increasingly interested in reducing the consumption of animal-
based foods for health, sustainability, and ethical reasons. The food industry is developing …

A large-scale transition of food consumption in high-income countries is required to mitigate
adverse impacts on the climate and the environment. To further understand which actions …

Previous research suggests that age-related differences in pro-environmental behavior
(PEB) and the emotional reactions to climate change could originate from generational as …

There is growing societal concern about the impact of animal production on climate and
other dimensions of sustainability. Continuing development of production in response to this …

Objectives This study aimed to evaluate the relationship between adherence to the
Mediterranean diet, sustainable and healthy eating behaviors, and climate change …

Climate change presents profound challenges to urban environments, highlighting the
pressing need for active citizen engagement in combating efforts, particularly with urban …

Shifting food choices towards sustainability entails the analysis of dietary behavior
determinants. This study aimed to explain and predict the intention to follow a sustainable …