Yerba Mate tea, an infusion made from the leaves of the tree Ilex paraguariensis, is a widely
consumed nonalcoholic beverage in South America which is gaining rapid introduction into …

Coffee is a drink prepared from roasted coffee beans and is lauded for its aroma and flavour.
It is the third most popular beverage in the world. This beverage is known by its stimulant …

ABSTRACT Maté (Ilex paraguariensis St. Hilaire) is a plant originary from the subtropical
region of South America, and present in the South of Brazil, North of Argentina, Paraguay …

Yerba Mate is a popular tea beverage produced and consumed in the South American
countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the …

A new kinetics model, a combined second-order-diffusional kinetics model, was developed
and compared with a pseudo first-order model for the aqueous extraction of total water …

Epilepsy, which is one of the most common neurological disorders, involves the occurrence
of spontaneous and recurrent seizures that alter the performance of the brain and affect …

The use of medicinal plants mixed with yerba mate (Ilex paraguariensis) has been poorly
studied in the ethnopharmacological literature so far. The Paraguayan Mestizo people have …

Bioactive compounds from natural plant sources are becoming increasingly important to the
food industry. Ilex paraguariensis is used in the preparation of a widely popular tea …

Abstract High-fat diet (HFD)-induced obesity is a worldwide health problem and can cause
lipid accumulation in the liver. We evaluated the hepatoprotective effect of mate tea …

Extracellular nucleotide and nucleoside are signaling molecules with a wide range of
actions in the central nervous system (CNS). Extracellular ATP is released by several …