Plant-based nutrition: Exploring health benefits for atherosclerosis, chronic diseases, and metabolic syndrome—A comprehensive review
Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …
interconnected and collectively contribute to global health concerns that reduce life …
Cholesterol review: a metabolically important molecule
DS Schade, L Shey, RP Eaton - Endocrine Practice, 2020 - Elsevier
Objective: Cholesterol is an important molecule in humans and both its excess and its
deficiency cause disease. Most clinicians appreciate its role in stabilizing cellular plasma …
deficiency cause disease. Most clinicians appreciate its role in stabilizing cellular plasma …
Dietary cholesterol and the lack of evidence in cardiovascular disease
GA Soliman - Nutrients, 2018 - mdpi.com
Cardiovascular disease (CVD) is the leading cause of death in the United States. For years,
dietary cholesterol was implicated in increasing blood cholesterol levels leading to the …
dietary cholesterol was implicated in increasing blood cholesterol levels leading to the …
[HTML][HTML] Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis
S Berger, G Raman, R Vishwanathan… - The American journal of …, 2015 - Elsevier
Background: Dietary cholesterol has been suggested to increase the risk of cardiovascular
disease (CVD), which has led to US recommendations to reduce cholesterol intake …
disease (CVD), which has led to US recommendations to reduce cholesterol intake …
[HTML][HTML] Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis
JY Shin, P Xun, Y Nakamura, K He - The American journal of clinical …, 2013 - Elsevier
Background: The associations of egg consumption with cardiovascular disease (CVD) and
diabetes are still unclear. Objective: We aimed to quantitatively summarize the literature on …
diabetes are still unclear. Objective: We aimed to quantitatively summarize the literature on …
Dietary cholesterol: from physiology to cardiovascular risk
JM Lecerf, M De Lorgeril - British Journal of Nutrition, 2011 - cambridge.org
Dietary cholesterol comes exclusively from animal sources, thus it is naturally present in our
diet and tissues. It is an important component of cell membranes and a precursor of bile …
diet and tissues. It is an important component of cell membranes and a precursor of bile …
The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease risk
ML Fernandez, D Webb - Journal of the American College of …, 2008 - Taylor & Francis
The current National Cholesterol Education Program Adult Treatment Panel III guidelines
recommend specific target levels of LDL cholesterol (LDL-C) and HDL cholesterol (HDL-C) …
recommend specific target levels of LDL cholesterol (LDL-C) and HDL cholesterol (HDL-C) …
Dietary cholesterol, serum lipids, and heart disease: are eggs working for or against you?
CN Blesso, ML Fernandez - Nutrients, 2018 - mdpi.com
The relationship between blood cholesterol and heart disease is well-established, with the
lowering of serum low-density lipoprotein (LDL)-cholesterol being the primary target of …
lowering of serum low-density lipoprotein (LDL)-cholesterol being the primary target of …
[HTML][HTML] Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol
MJ Vincent, B Allen, OM Palacios, LT Haber… - The American journal of …, 2019 - Elsevier
Background Elevated low-density lipoprotein (LDL) cholesterol is a major risk factor for
cardiovascular disease. Dietary guidance recommends reducing saturated fatty acid, trans …
cardiovascular disease. Dietary guidance recommends reducing saturated fatty acid, trans …
Egg consumption, cardiovascular diseases and type 2 diabetes
NRW Geiker, ML Larsen, J Dyerberg… - European journal of …, 2018 - nature.com
Eggs are rich in nutrients and a source of essential fatty-and amino acids, and the food item
with highest cholesterol content. Since the 1970s dietary recommendations have advised …
with highest cholesterol content. Since the 1970s dietary recommendations have advised …