Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as
emulsifiers instead of surfactants to anchor at the oil-water interface. Its unique properties …

Mushrooms are prone to browning, weight loss, softening, lipid oxidation, and microbial
growth after harvesting. Therefore, it is particularly necessary to develop a packaging …

Cellulose nanocrystals (CNC) have been extensively used in various fields due to their
renewability, excellent biocompatibility, large specific surface area, and high tensile …

Food packaging is an essential line to defend against the intrusion of undesirable external
factors to protect food. The antibacterial edible films are considered as promising food …

Abstract Pueraria lobatae (Willd) Ohwi is a traditional Chinese medicine used to treat
alcohol intoxication, diabetes, cerebrovascular and cardiovascular diseases. Some of its …

Camellia oil (CO) extracted from mature camellia seeds has gained considerable attention
for nutritional and medicinal applications because of its excellent biological activities. The …

Chitosan (CS) films have poor mechanical property, low water-resistance and limited
antimicrobial activity, which hinder their application in food preservation industry …

Using chitosan (CTS) and sodium carboxymethyl cellulose (CMCsingle bondNa) as raw
biobased materials, polyelectrolyte complex (PEC), which is the product of strong …

Oxidants play a significant role in causing oxidative stress in the body, which contributes to
the development of diseases. Rutin—a powerful antioxidant—may be useful in the …