Giving the rising interest in naturally grown foods; several studies have contrasted various
features of organic and conventionally grown foods in relation to consumer attitudes …

In integrated multi‐trophic aquaculture (IMTA), species from different trophic levels are
raised in proximity to one another and the co‐products (organic and inorganic wastes) of …

The UN's sustainable development goals underscore engaging supply-chain stakeholders
with environmentally friendly practices. Small-and medium-size enterprises (SMEs) are key …

The introduction of social media in the restaurant sector has changed the manner in which
customers communicate with businesses. Social media marketing activities (SMMAs), such …

Energy consumption has caused major crises and severe global challenges, such as
environmental problems and climate change. Household appliances are highly utilized …

While prior research suggests that consumers are willing to pay higher prices for products
with environmentally friendly attributes, this relationship may not apply to “circular economy” …

The reduction of carbon emission has become an inevitable trend and a world-wide
consensus. Under the low-carbon environment, it is an important task for supply chain …

To achieve the goals of the post-2020 global biodiversity framework, we must identify
representative targets that effectively protect biodiversity and can be implemented at a …

Many companies have made significant investments in socially responsible production
practices for their products. Environmentally safe cleaning products, fair trade coffee, and …

Research on behavioral motivation for green product consumption has greatly advanced in
recent years, but many unknowns remain, particularly regarding consumers' willingness to …