Cynara cardunculus L. with its three botanical varieties are presented as potential food and
drug resources. Its young flower heads are commonly consumed as a principal part of …

Ethnopharmacological relevance The global problem of diabetes, together with the limited
access of large numbers of patients to conventional antidiabetic medicines, continues to …

Purpose: One of the cause of adaptations due to exercise training is increased capillary
density or angiogenesis. increased blood flow to hippocampus tissue causes improvement …

Cynara scolymus L.(Artichoke) has been used for the treatment of metabolic disorders. The
purpose of the present study was to investigate the hepatoprotective effect of Cynara …

Cardoon (Cynara cardunculus L.) is a Mediterranean plant and member of the Asteraceae
family that includes three botanical taxa, the wild perennial cardoon (C. cardunculus L. var …

Current evidence has shown antioxidant activity of artichoke as a potent source of
antioxidant compounds. However, it seems that the antioxidant activity of artichoke has not …

Artichoke leaf (Cynarae folium) extracts are used as traditional herbal medicinal products to
treat a wide range of human ailments, being widely commercialized as nutraceutical or …

Large quantities of non-edible parts of the artichoke plant (Cynara cardunculus L.)
comprising leaves, stems, roots, bracts, and seeds are discarded annually during industrial …

Diabetes mellitus is a notorious endocrine disorder with a high global prevalence. Currently
available drugs to manage such noncommunicable disease and related complications are …

The study examines the prophylactic action of artichoke leaf hydroethanolic extract (ALE)
and artichoke flower head hydroethanolic extract (AFE) against diethylnitrosamine (DEN) …