This article discusses three aspects of inner filter effect (IFE) in fluorescence spectroscopy.(i)
First, IFE as undesirable in fluorescence measurements: IFE results in non-linear …

Background Camellia oil is obtained from the camellia seed with various cultivated species
(Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C. yuhsienensis, C …

Achievement of sustainable development goals emphasizes alternative fuel strategies
posing biodiesel production from plant and animal matter stressing long-chain fatty acid …

Fish and meat are highly perishable food products, requiring both proper technologies for
quality preservation and rapid methods for analysis. From a technological point of view …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

Autofluorescence of blood has been explored as a label free approach for detection of cell
types, as well as for diagnosis and detection of infection, cancer, and other diseases …

Small extracellular vesicles (sEVs), often known as exosomes, are expected to be a
promising biomarker for the early diagnosis of cancer because they carry enriched proteins …

The assessment of food safety and quality is a matter of paramount importance, especially
considering the challenges posed by climate change. Convenient, eco‐friendly, and non …

Multidimensional fluorescence spectroscopy was assessed as a non-invasive and non-
destructive method for the analysis of components in natural textile dyes. Results …

This study explores the sustainable utilization of wastes from a papaya plant (papaya peels
(PP), papaya seeds (PS), leaf-stem (PL)) and dried green tea residues (GTR) for the …