Strategies in vineyard establishment to face global warming in viticulture: A mini review
G Gutiérrez‐Gamboa, W Zheng… - Journal of the …, 2021 - Wiley Online Library
Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …
effects of the current global warming to mainly achieve wines with a lower alcohol content …
Oenological potential of wines produced from disease‐resistant grape cultivars
Within the EU, changes in policy and public sentiment have made it more urgent to consider
the adoption of sustainable agricultural practices. Consequently, one of the EU's goals is to …
the adoption of sustainable agricultural practices. Consequently, one of the EU's goals is to …
Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes
Cytokinin and gibberellin are plant growth regulators (PGRs) used to increase berry size in
seedless table grapes but their effects on wine grape phenolics and volatiles was not …
seedless table grapes but their effects on wine grape phenolics and volatiles was not …
Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations
S Liu, O Laaksonen, B Yang - Food Microbiology, 2019 - Elsevier
Bilberry (Vaccinium myrtillus L.) juice was fermented with Torulaspora delbrueckii (TD291
and TD70526) and Schizosaccharomyces pombe (SP3796 and SP70572) in pure …
and TD70526) and Schizosaccharomyces pombe (SP3796 and SP70572) in pure …
Reflectance colorimetry: A mirror for food quality—A mini review
As known, color plays a dominant role in orienting consumer choices. Beyond the individual
perception, color expressed by foodstuff is strictly associated to quality, genuineness, work …
perception, color expressed by foodstuff is strictly associated to quality, genuineness, work …
Pre-fermentative cold maceration in presence of non-Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential …
Two different Metschnikowia strains (M. pulcherrima MP 346 or M. fructicola MF 98-3) were
applied for the first time, during pre-fermentative cold maceration (PCM) in order to enhance …
applied for the first time, during pre-fermentative cold maceration (PCM) in order to enhance …
Pomace limits tannin retention in Frontenac wines
The impact of different factors (must protein treatment: bentonite and heat; pomace:
fermented with and without; tannin addition: 0–9 g/L; and time of maceration: 0–11 days) on …
fermented with and without; tannin addition: 0–9 g/L; and time of maceration: 0–11 days) on …
Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds
This study examined the impact of grape flesh polysaccharide, protein, and amino acid
contents on polyphenol retention from skins and seeds in Pinot noir (Vitis vinifera) and cold …
contents on polyphenol retention from skins and seeds in Pinot noir (Vitis vinifera) and cold …
Terroir and typicity of Carignan from Maule Valley (Chile): The resurgence of a minority variety: Terroir and typicity of Carignan
G Gutiérrez-Gamboa, Y Moreno-Simunovic - OENO one, 2019 - oeno-one.eu
Carignan is one of those minor cultivars that have had a major resurgence in the Chilean
wine industry, and its production is sold at a price well above the national average. This …
wine industry, and its production is sold at a price well above the national average. This …
Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate
B Gordillo, FJ Rivero, MJ Jara-Palacios… - Food Chemistry, 2021 - Elsevier
The post-fermentative double addition of Pedro Ximénez cv seeds obtained from natural
matured grapes (ripe seeds, RS) and postharvest sun-dried grapes (overripe seeds, OS) …
matured grapes (ripe seeds, RS) and postharvest sun-dried grapes (overripe seeds, OS) …