Lentil is one of the most important food legumes consumed widely throughout the world.
Lentils are produced in diverse agroecological regions, such as Asia, North and South …

There is an increased interest, driven by environmental sustainability and food security
points of view, in seeking new protein sources as alternatives to replace animal proteins …

Pulses are highly nutritious seeds of pod-bearing leguminous plants, specifically dry peas,
lentils, and chickpeas. US farmers harvest about 2.6 million pounds of pulses every year but …

Chemical and cellular antioxidant activities and phenolic profiles of 11 lentil cultivars grown
in the cool northern parts of the United States were investigated. Individual phenolic …

Ethnopharmacological relevance Over the past thousand years, Islamic physicians have
collected cultural, philosophical, sociological and historical backgrounds for understanding …

Genetic variation is imperative to any plant improvement program. Therefore, this study was
primarily based on this aspect of inducing desirable genetic variation for enhancement of the …

In the absence of previous molecular characterization, we assessed genetic diversity of 53
Moroccan lentil landraces including two local cultivars using simple sequence repeat (SSR) …

Proximate composition and starch nutritional properties of twenty cooked lentils were
assessed to identify unique varieties that could be used in value added foods. Significant …

Although various approaches can improve fruit and vegetable production and quality, there
is little information on factors influencing tocopherol composition in lentils. Here, we …

Cultivation of lentils had ended by mid-20th century in Germany, but a revival was initiated in
the first decade of this millennium in Southwest Germany. However, knowledge of lentil …