Microplastics (MPs) are thought to be ingested by a wide range of marine organisms before
being excreted. However, several studies in marine organisms from different taxa have …

The agricultural world today is dominated by a few domesticated mammal species, that is,
animals modified from their wild ancestors through selective breeding in captivity for traits …

Currently available data show that shellfish and finfish production in Italy, derived both from
fisheries and aquaculture activities, is on the order of 474,000 tons, each activity …

The direct and indirect impact of fish farms, shellfish aquaculture, and extensive forms of
aquaculture such as seeding of juvenile sea urchins, on macrophytes (seaweeds and …

In this study, the effect of a four-stage chemical refining process (degumming, neutralization,
bleaching, deodorization) on the quality parameters, fatty acid composition and volatile …

Domestication is a long and endless process during which animals become, generations
after generations, more adapted to both captive conditions and humans. Compared to land …

Over the past 40 years, northwestern Atlantic bluefin tuna (Thunnus thynnus) have
experienced high rates of exploitation, targeted fishing on the largest size classes of the …

Melanomacrophage centres (MMC s), located in different organs of non‐mammalian
vertebrates, play a role in the destruction, detoxification or recycling of endogenous and …

Abstract An 8-week experiment (trial 1) was conducted to determine the optimal feeding
frequency for juvenile Arapaima gigas. Seventy-two fish (500.0±50.9 g, mean±SE) were …

This study examines the anatomical development of Atlantic bluefin tuna during the first
month of life at histological level with emphasis in the gut development and those organs …