Aspergillus flavus is a representative fungal species in the Aspergillus section Flavi and has
been used as a model system to gain insights into fungal development and toxin production …

Plant‐pathogenic fungi are a significant threat to economic and food security worldwide.
Novel protection strategies are required and therefore it is critical we understand the …

ABSTRACT Calcium (Ca2+) is a universal signalling molecule of life. The Ca2+ signalling is
an evolutionarily conserved process from prokaryotes to eukaryotes. Ca2+ at high …

Summary Lysine 2‐hydroxyisobutyrylation (Khib) is a recently identified post‐translational
modification (PTM) that regulates numerous cellular metabolic processes. In pathogenic …

Aspergillus flavus is a fungus notorious for contaminating food and feed with aflatoxins. As a
saprophytic fungus, it secretes large amounts of enzymes to access nutrients, making …

摘要以湘派卤制品卤汁为研究对象, 对其贮存过程中产黄曲霉毒素的微生物(产毒菌)
进行筛选鉴定并对产毒能力进行测定. 采用平板稀释涂布法和紫外荧光法对湘派卤汁进行产毒菌 …

The calcium-calcineurin and high-osmolarity glycerol (HOG) pathways play crucial roles in
fungal development, pathogenicity, and in responses to various environmental stresses …

Manipulating fungal genomes is an important tool to understand the function of target genes,
pathobiology of fungal infections, virulence potential, and pathogenicity of medically …

The DnaJ family of proteins (or J-proteins) are molecular chaperones that govern protein
folding, degradation, and translocation in many organisms. Although J-proteins play key …

SUMO adducts occur in Aspergillus flavus, and are implicated in fungal biology, while the
underlying mechanism and the SUMOylation apparatus components in this saprophytic food …