This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Proteins are a potential source of health-promoting biomolecules with medical,
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …

The present study aimed to investigate the effects of ultrasound-assisted extraction (UAE)
condition on the yield, antioxidant activity and stability of the oil from papaya seed. The …

Papain is a cysteine endopeptidase of vegetal origin (papaya (Carica papaya L.) with
diverse applications in food technology. In this review we have focused our attention on its …

Marine bioactive peptides, as a source of unique bioactive compounds, are the focus of
current research. They exert various biological roles, some of the most crucial of which are …

The rising awareness of consumers toward the health benefits of foods and their nutritional
benefits for potential disease prevention and health enhancement is the driving force of the …

Simple Summary Florfenicol, an approved aquacultural antibiotic, is extensively used in
temperate countries as therapeutics against several fish bacterial pathogens. It has never …

Abstract Six-month-old (FS6) and 12-month-old (FS12) Thai fish sauces were separated by
Sephadex-G25 desalting columns into 3 fractions, namely, F1 (peptides/Maillard reaction …

The stone fish is an under-utilized sea cucumber with many nutritional and ethno-medicinal
values. This study aimed to establish the conditions for its optimum hydrolysis with …

Actinopyga lecanora (A. lecanora) is classified among the edible species of sea cucumber,
known to be rich in protein. Its hydrolysates were reported to contain relatively high …