The Severe Acute Respiratory Syndrome-related Coronavirus 2 (SARS-CoV-2) or novel
coronavirus (COVID-19) infection has been declared world pandemic causing a worrisome …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Gallic acid (GA) is a naturally occurring polyphenol compound present in fruits, vegetables,
and herbal medicines. According to previous studies, GA has many biological properties …

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Covering: 1958 to June 2018 Phenyl-γ-valerolactones (PVLs) and their related
phenylvaleric acids (PVAs) are the main metabolites of flavan-3-ols, the major class of …

Purpose Decaffeinated green tea (GT) and black tea (BT) polyphenols inhibit weight gain in
mice fed an obesogenic diet. Since the intestinal microflora is an important contributor to …

Huge epidemiological and clinical studies have confirmed that black tea is a rich source of
health‐promoting ingredients, such as catechins and theaflavins (TFs). Furthermore, TF …

This paper reviews pioneering human studies, their limitations and recent investigations on
the absorption, metabolism, distribution and excretion (aka bioavailability) of (–)-epicatechin …

Potential roles for anthocyanins in preventing various chronic diseases have been reported.
These compounds are highly sensitive to external conditions and are susceptible to …