The olive tree (Olea europaea L.) is an ancient traditional crop in the Mediterranean Basin.
In the Mediterranean region, traditional olive orchards are distinguishable by their prevailing …

The olive tree (Olea europaea L. subsp. europaea var. europaea) is one of the most
important crops across the Mediterranean, particularly the southern Levant. Its regional …

This synthesis paper offers a comparative perspective on how seven different Mediterranean
regions, from Iberia and Morocco to the Levant, have been transformed by human and …

This study provides one of the earliest examples of fruit tree cultivation worldwide,
demonstrating that olive (Olea europaea) and fig (Ficus carica) horticulture was practiced as …

The olive tree (Olea europaea L.) is one of the species best adapted to a Mediterranean-
type climate,,,,,,–. Nonetheless, the Mediterranean Basin is deemed to be a climate change …

This study presents a comprehensive paleoenvironmental reconstruction of the Byzantine
and Early Islamic western Negev Desert communities during the 4th-8th centuries CE. The …

The aim of this study was to analyse the effect of spontaneous microbial maceration on the
release and extraction of the flavonoids and phenolics from olive leaves. Bioprofiling based …

This study presents, for the first time, an environmental reconstruction of a sequence
spanning nearly the entire Mediterranean Epipaleolithic (∼ 22.0–11.9 ka cal. BP). The study …

The first exploited and domesticated olive forms are still unknown. The exceptionally well-
preserved stones from the submerged Hishuley Carmel site (Israel), dating from the middle …

Anthropogenic pollen indicators in pollen records are an established tool for reconstructing
the history of human impacts on vegetation and landscapes. They are also used to …