Adopting underutilized legumes in tackling food security is essential, especially in this era of
climate change. Underutilized legumes are embedded with inherent potentials such as the …

Underutilized/orphan legumes provide food and nutritional security to resource-poor rural
populations during periods of drought and extreme hunger, thus, saving millions of lives …

Cajanus cajan L.(guandul) is commonly cultivated in Dominican Republic where this
legume is a subsistence crop. Here we identified through MALDI-TOF MS several rhizobial …

Pigeonpea (Cajanus cajan (L.) Millsp.) is an important grain legume, which, like several
other legumes, depends on the process of biological nitrogen fixation for its nitrogen (N2) …

Choosing the species suitable for cultivation in intercropped systems is a critical limiting
factor for grain and forage production. This study aimed to evaluate the growth, nodulation …

Pigeon pea, a legume crop native to India, is the primary source of protein for more than a
billion people in developing countries. The plant can form symbioses with N2-fixing bacteria; …

A total of eighty one (81) rhizobial isolates were recovered from root nodules of cowpea
(Vigna unguiculata L. Walp.) and groundnut (Arachis hypogaea L.) grown in soils collected …

Ethiopian soils greatly vary in their morphological, physico-chemical and mineralogical
properties due to the wide variations in soil forming factors and the associated processes …

Pigeon pea (Cajanus cajan [L.] Mill sp.), is the second most important kharif pulse crop
grown in India after chickpea. In India, it is predominantly grown in rainfed conditions. It is …

There were few released pigeon pea varieties in Ethiopia. This study was primarily
conducted to diversify the availability of varieties, thus addressing socioeconomic cross …