Phytosanitary irradiation (PI) treatments are promising measures to overcome quarantine
barriers to trade and are currently used in several countries. Although PI has advantages …

The history of the development of generic phytosanitary irradiation (PI) treatments is
discussed beginning with its initial proposal in 1986. Generic PI treatments in use today are …

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
presents the last six and a half decades of scientific information on the topic. This book …

The objectives of this study were to determine the dose tolerance of 'Lane Late'navel
oranges (Citrus sinensis L. Osbeck) to irradiation for phytosanitary purposes, identify the …

Irradiation is a quarantine treatment option for stored products pests. Dose–response tests
were conducted to identify a post-harvest radiation treatment that would control rice weevil …

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit
products with good sensory quality, long shelf life, and high nutritional value. To meet these …

Directions for future research: The efficacy of active edible coating and active biodegradable
packaging in combination with irradiation for microbial control needs further investigation …

Phytosanitary irradiation is used to prevent the introduction or spread of unwanted plant
pests and diseases found in horticulture commodities, both in a domestic and international …

Irradiation is a postharvest quarantine treatment option for exported commodities such as
stone fruits and small fruits to prevent movement of the new invasive pest spotted wing …

Purpose of review: Phytosanitary treatments such as irradiation disinfest host commodities of
quarantine insect pests before they are exported to areas where the pests do not occur, and …