Purpose This study is the first systematic review and meta-analysis based on RCTs on the
effects of anthocyanins on patients with type 2 diabetes mellitus (T2DM) and the effect on …

Natural phytochemicals are well known to protect against numerous metabolic disorders.
Anthocyanins are vacuolar pigments belonging to the parent class of flavonoids. They are …

Metabolic syndrome (MetS) is a significant health problem. The co-occurrence of obesity,
carbohydrate metabolism disorders, hypertension and atherogenic dyslipidaemia is …

Colorectal cancer (CRC) remains a significant global health challenge, with barriers to
effective prevention and treatment including tumor recurrence, chemoresistance, and limited …

Purpose: This study is the first systematic review and meta-analysis based on RCTs on the
effects of anthocyanins on patients with type 2 diabetes mellitus (T2DM) and the effect on …

Consumption of nutritious and healthy foods is highly recommended to prevent diseases.
Bio-fortification of common agricultural crops enriched with phytochemicals is a sustainable …

Obesity is an increasing health problem worldwide. It is associated with systemic low-grade
inflammation which is a preceding state for many metabolic disorders and diseases, such as …

Purpose: This study is the first systematic review and meta-analysis based on RCTs on the
effects of anthocyanins on patients with type 2 diabetes mellitus (T2DM) and the effect on …

A healthy diet and good health go hand-in-hand; therefore, choosing the right foods is vital
for the best life possible. Consequently, it's essential to think carefully about the foods and …

“Let food be thy medicine and medicine be thy food.” Hippocrates. A diet rich in fruits,
vegetables, healthy grains, nuts, and lean meats lowers blood pressure, improves diabetic …