Food safety has emerged as a high-urgency matter for sustainable agricultural production.
Toxic metal contamination of soil and water significantly affects agricultural productivity …

Metal toxicity can largely affect the growth and yield of numerous plant species. Plants have
developed specific mechanisms to withstand the varying amounts of metals. One approach …

Copper (Cu) is an essential micronutrient, whose deficiency, tolerance, and excess in plants
have been widely reported in many regions of the world. Cu utilization efficiency (CuUE) is …

This chapter rigorously examines soil toxic metal/metalloid contamination and its profound
implications on crop resilience, focusing on abiotic stress conditions. It begins by elucidating …