Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

This review described and explains the encapsulation of bioactive compounds by extrusion
technologies. Bioactive compounds have many health benefits, but several drawbacks such …

Considering the significance of the gut microbiota on human health, there has been ever-
growing research and commercial interest in various aspects of probiotic functional foods …

Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

Nowadays, food is no longer just for nutrition. Consumers are more demanding and expect
to get health benefits from their daily meals. Various areas of the food industry are in great …

Abstract The resistance of Bifidobacterium, Lactobacillus, and Bacillus strains with claimed
probiotic properties in different food matrices was evaluated. Lactobacillus paracasei PXN …

Polysaccharide-based hydrogel particles (PbHPs) are very promising carriers aiming to
control and target the release of drugs with different physico-chemical properties. Such …

Lactic acid bacteria (LAB) are applied in the food industry as fermentation agents for a
variety of products. Cheese whey (CW) and second cheese whey (SCW) are the two main …

Probiotics and polyphenols have multiple bioactivities, and developing co-encapsulated
microcapsules (CM) is a novel strategy to enhance their nutritional diversity. However, the …

The aim of this study is to report the preparation of pectin microspheres by varying degrees
of methyl esterification (DM) cross-linked with divalent cationic calcium to encapsulate …