Currently, the food and agricultural sectors are concerned about environmental problems
caused by raw material waste, and they are looking for strategies to reduce the growing …

The use of antibiotic growth promoters (AGP) in feed can cause bacterial resistance in the
intestines and also lead to the emergence of antibiotic residues in broiler chicken meat. This …

Simple Summary The prospective ban on zinc oxide in pig feed in Europe is a major
challenge facing the swine industry to maintain piglet health and performance during the …

Simple Summary This study investigated the potential of repurposing discarded Pleurotus
ostreatus stem waste as a natural dietary supplement to enhance growth performance and …

The objective of this review is to summarize the effect of commonly used mushrooms
(particularly Pleurotus ostreatus or oyster mushroom, Agaricus bisporus or Button …

BACKGROUND Pleurotus ostreatus mushroom (POM) is an edible mushroom with rich
nutritional components and vital pharmacological properties. The present study comprised …

Background Alternatives to antibiotics have been suggested by banning their use in the
poultry industry. Garlic and mushroom are two important phytobiotic compounds in poultry …

Avaliou-se o uso do Agaricus blazei na alimentação de frangos de corte sobre a imunidade,
parâmetros séricos ea atividade antioxidante. Utilizou-se 840 pintos distribuídos em …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushrooms are cultivated on diverse by-products
based on substrates that hold promise for mitigating antibiotic usage in the poultry industry …

The effect of A. subrufescens and P. ostreatus mushrooms as an alternative to antibiotics
(avilamycin or monensin sodium) on performance, intestinal morphometry, immunity, and …