Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Efficient and low-cost postharvest preservation of fruits and vegetables has always been one
of the urgent problems to be solved in the food field. Due to the wide sources, good …

Background The advancement of intelligent, efficient, and comprehensive technologies for
testing food quality has long been a focal point and area of intense research in food science …

The need for microorganism control in the food industry has promoted research in food
processing technologies. Ozone is considered to be a promising food preserving technique …

The detection of toxins that contaminate food needs highly sensitive and selective
techniques to prevent substantial monitory loss. In this regard, various nanostructured …

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high
demand for DP-oriented food. 3D printing is a promising novel technology for developing …

There is growing interest in the use of natural bioactive compounds for the development of
new bio-based materials for intelligent and active food packaging applications. Several …

The preservation of fresh-eating fruit within the supply chain is of paramount for maintaining
freshness and minimizing resource waste. This article elucidates a comprehensive and …

Background Fruits and vegetables are healthy because they contain good nutrients and
secondary metabolites that keep the body healthy and disease-free. Post-harvest losses of …

Edible coatings involves implementation of natural and active ingredients on food surfaces
in the form of thin layers either as solid or liquid potentially extending the shelf life and …