Dietary recommendations have been made for n− 3 fatty acids, including α-linolenic acid
(ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) to achieve nutrient …

It has been suggested that the potential antithrombotic effect of fish oils may theoretically
increase the risk for bleeding, which may be a safety concern for individual patients …

Food supplements (FS) are often consumed as one of the strategies to fight ageing-
associated pathologies, especially in the case of oxidative stress-related diseases. Despite …

The objective was to systematically review the efficacy and safety of n-3 (omega-3 fatty
acids, fish oil) for maintaining remission in Crohn's disease (CD) and ulcerative colitis (UC) …

n‐3 Polyunsaturated fatty acids (n‐3PUFA) of marine origin have been shown to be
essential for brain development and cognitive function. In addition to their essentiality, the …

Background The anti‐inflammatory effects of n‐3 (omega‐3 fatty acids, fish oil) have been
suggested to be beneficial in chronic inflammatory disorders such as inflammatory bowel …

Background The anti‐inflammatory effects of n‐3 (omega‐3 fatty acids, fish oil) have been
suggested to be beneficial in chronic inflammatory disorders such as inflammatory bowel …

There is a general belief among doctors, in part grounded in experience, that patients with
arthritis need nonsteroidal anti-inflammatory drugs (NSAIDs). Implicit in this view is that …

Very high triglyceride (TG) levels may cause pancreatitis. Elevated TG levels are also often,
but not always, a risk factor for atherosclerotic coronary heart disease. Omega-3 fatty acids …

Industrialism has brought a long series of benefits for modern civilization. Concomitantly,
reversible and irreversible changes have been inflicted upon the environment, affecting …