The presence of antibiotic residues in beef is considered a serious threat to public health.
This study aimed to detect antibiotic residues in raw beef and the impact of low and high …

The incidence of antibiotic residues in meat is considered a serious hazard to public health.
This work was conducted to survey the incidence of antibiotics residues among lambs' …

Purpose Poultry production supply chains produce substantial wastes that are transformable
into favorable environmental outcomes and profitable products. While overwhelming …

This experiment was conducted to evaluate the nutritional impacts of nettle (Urtica dioica)
extract (NE) on the growth performance, antioxidant status, and serum biochemical …

Although antibiotics are valuable drugs for treatment of certain infections, their presence in
foodstuff derived from animals is a potential public health hazard. They pose a serious threat …

The excessive and uncontrolled application of antibiotics in the fish farming industry,
coupled with a lack of health monitoring and medication practices, is a driving force behind …

Although antibiotics are valuable drugs for treatment of bacterial and some parasitic
infections, their presence in animal products have a potential public health hazard. This …

The presence of antimicrobial residues (AMRs) in meat is considered a serious threat to
public health in the twenty-first century. This work aims at addressing the problem of AMRs …

This study aimed to investigate the incidence of antimicrobial residues among chicken meat
samples including thigh muscle, breast muscle, and wings. A total of 390 samples were …

Majority of the people in Bangladesh are still not aware about the health hazards of
antibiotic residues. In this research, farmer's awareness has been investigated by a …