Background Public health policies reflect concerns that certain fruit sources may not have
the intended benefits and that vegetables should be preferred to fruit. We assessed the …

Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

A healthful eating pattern, regular physical activity, and often pharmacotherapy are key
components of diabetes management. For many individuals with diabetes, the most …

Objective To determine whether individual fruits are differentially associated with risk of type
2 diabetes. Design Prospective longitudinal cohort study. Setting Health professionals in the …

Fructose-containing sugars are a focus of attention as a public health target for their putative
role in obesity and cardiometabolic disease including diabetes. The fructose moiety is …

Results: Eligibility criteria were met by eight reports containing 13 trials in 260 healthy
participants: seven isocaloric trials, in which fructose was exchanged isocalorically for other …

Fruit and yogurt have been identified individually as indicators of healthy dietary patterns.
Fruits are relatively low in energy density and are an excellent source of antioxidants and …

Cardiovascular diseases (CVDs) are leading global health problems. Accumulating
epidemiological studies have indicated that consuming fruits was inversely related to the risk …

Objective To assess the effect of different food sources of fructose-containing sugars on
glycaemic control at different levels of energy control. Design Systematic review and meta …

Background Despite the well-recognised health benefits of fresh fruit consumption,
substantial uncertainties remain about its potential effects on incident diabetes and, among …