The environmental and health impacts from the massive discharge of chemicals and
subsequent pollution have been gaining increasing public concern. The unintended …

Synthetic phenolic antioxidants (SPAs) are widely used in various industrial and commercial
products to retard oxidative reactions and lengthen product shelf life. In recent years …

The continuous improvement of living standards is related to higher requirements for the
freshness and taste of food. For example, synthetic phenolic antioxidants (SPAs) are added …

Synthetic antioxidants, including synthetic phenolic antioxidants (SPAs), amine antioxidants
(AAs), and organophosphite antioxidants (OPAs), are essential additives for preventing …

Gestational exposure to environmental chemicals and subsequent permeation through the
placental barrier represents potential health risks to both pregnant women and their fetuses …

Single-use face masks are a powerful tool for reducing the spread of COVID-19. The usage
of single-use face masks has increased enormously since the start of the COVID-19 …

Synthetic phenolic antioxidants (SPAs) are a group of ubiquitous contaminants with multiple
toxicities. However, current knowledge on the occurrence of SPAs in baby food and …

Synthetic antioxidants represent a complex group of additive chemicals broadly used in
consumer products. While traditional antioxidants such as 2, 6-di-tert-butyl-4-methylphenol …

3-tert-Butyl-4-hydroxyanisole (3-BHA), one of the most commonly used antioxidants in
foodstuffs, has been identified as an environmental endocrine disruptor (EED) with …

Organophosphate esters (OPEs) represent an important group of industrial additives with
broad applications. However, their occurrences and fate in the atmospheric environment …