Estimates of global fungal numbers rely heavily on the ratios of unique fungi to host plants.
Evidence for host-specificity, which is basic to our understanding of host to fungus ratios, is …

Take-all disease, caused by the fungal root pathogen Gaeumannomyces tritici, is
considered to be the most important root disease of wheat worldwide. Here we review the …

This paper represents the second contribution in the Genera of Phytopathogenic Fungi
(GOPHY) series. The series provides morphological descriptions and information regarding …

Take‐all, caused by the fungus Gaeumannomyces graminis var. tritici, is the most important
root disease of wheat worldwide. Many years of intensive research, reflected by the large …

Take-all disease of Poaceae is caused by Gaeumannomyces graminis (Magnaporthaceae).
Four varieties are recognised in G. graminis based on ascospore size, hyphopodial …

A method was developed to assess the genetic structure of Gaeumannomyces graminis var.
tritici (Ggt) populations and test the hypothesis of an association between disease level in …

With few exceptions, root, crown, and culm rots are especially prevalent in cropping systems
characterized by high residue retention, reduced tillage, or high frequency of host crops …

The aim of this study was to give a comparative overview of diversity in Gaeumannomyces
graminis var. tritici (Ggt), the take‐all plant pathogenic fungus. For this, 98 Ggt isolates of a …

The variability of Gaeumannomyces graminis var. tritici (Ggt) isolates was evaluated at an
intravarietal level using non‐molecular and molecular methods. Pathogenicity and linear …

In North America, one of the most important root diseases of Poa and Festuca turf is summer
patch, caused by Magnaporthe poae. Detection and identification of M. poae in infected …