The market trend towards plant‐based protein has seen a significant increase in the last
decade. This trend has been projected to continue in the coming years because of the …

The use of enzymes or microorganisms in food preparations is an age-old process. With the
advancement of technology, novel enzymes with wide range of applications and specificity …

Addressing the ever-increasing global demand and limiting the dependency on exhaustible
fossil fuels led to the foundation for renewable energy research. Biomass obtained from …

This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

Metal-organic frameworks (MOFs) have attracted broad interest of researchers in different
fields thanks to their high crystallinity, tunable porosity and chemical functionality. The …

Food wastes are generated massively across global food supply chains. Conventional
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …

The global catalyst industry is valued at nearly 20 billion USD and demand continues to rise.
Enzymes, biological macromolecules, are highly selective and efficient catalysts; however …

Citrus is a major processed crop that results in large quantities of wastes and by-products
rich in various bioactive compounds such as pectins, water soluble and insoluble …

With the expanding population, the environment is changing greatly, and agriculture is one
of the most exposed sectors to these changes and faces a number of challenges like …

Amylases are important hydrolase enzymes which have been widely used since many
decades. These enzymes randomly cleave internal glycosidic linkages in starch molecules …