Goji berries have long been used for their nutritional value and medicinal purposes in Asian
countries. In the last two decades, goji berries have become popular around the world and …

Lycium barbarum polysaccharides (LBPs), as bioactive compounds extracted from L.
barbarum L. fruit, have been widely explored for their potential health properties. The …

Appropriate and standardized techniques for the extraction of secondary metabolites with
interesting biological activity from plants are required. In this work, a comparison of different …

Lycium barbarum L. is a species widely used in dietary supplements and natural healthcare
products. The berries, also known as goji or wolfberries, mostly grow in China, but recent …

The process optimization and biological characterization of marshmallow root
polysaccharides (MRPs) obtained from the microwave-assisted extraction (MAE) were …

In this study, the content composition and antioxidant activity of goji berry fruits from two
species (Lycium barbarum and Lycium chinense) were assessed. The total carbohydrate …

In this study, the slit dual-frequency ultrasound-assisted pulping of fresh Lycium barbarum
fruit was optimized to improve the dissolution of polysaccharides. The microscopic …

The fruit of Lycium barbarum L.(FLB) has been used as medicines and functional foods for
more than 2000 years in East Asia. In this study, carotenoid, phenolic, flavonoid, and …

Plant polysaccharides (PPS) composed of more than 10 monosaccharides show high safety
and various pharmacological activities, including immunoregulatory, antitumor …

The aim of this study was to assess the antioxidant and antimutagenic activities of
ultrasound assisted aqueous extracts from dry goji berry fruits cultivated in Greece. The …