Aging is accompanied by the decline of organismal functions and a series of prominent
hallmarks, including genetic and epigenetic alterations. These aging-associated epigenetic …

Diet as a whole, encompassing food composition, calorie intake, and the length and
frequency of fasting periods, affects the time span in which health and functional capacity …

The outbreak of coronavirus disease (COVID-19) in late December 2019 in China, which
later developed into a pandemic, has forced different countries to implement strict sanitary …

Intermittent and periodic fasting (IF and PF, respectively) are emerging as safe strategies to
affect longevity and healthspan by acting on cellular aging and disease risk factors, while …

Background The cardiovascular system exhibits strong circadian rhythms to maintain normal
functioning. Irregular sleep schedules, characterized by high day-to-day variability in sleep …

Background The world is experiencing an unprecedented challenge due to the coronavirus
disease (COVID-19) pandemic. However, it is unclear whether people's lifestyles will …

This study aimed to evaluate changes in dietary and lifestyle habits during the period of
confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A …

The effects of an intermittent fasting diet (IFD) in the general population are still
controversial. In this study, we aimed to systematically evaluate the effectiveness of an IFD to …

Atherosclerosis starts early in life and progresses silently for decades. Considering
atherosclerosis as a “systemic disease” invites the use of noninvasive methodologies to …

Abstract Purpose of Review This article reviews the current literature on dietary
interventions, including time-restricted eating (TRE), intermittent fasting (IF), and fasting …