Background In recent years, the antioxidant capacity of plant protein-derived peptides has
been depicted in a growing number of studies. Plant proteins have been considered as the …

As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …

For making full use of aquatic by-products to produce high value-added products, Siberian
sturgeon (Acipenser baerii) cartilages were degreased, mineralized, and separately …

The fish processing industry produces more than 60% by-products as waste, which includes
skin, head, viscera, trimmings, liver, frames, bones, and roes. These by-product wastes …

Cardiac arterial bulbs of Skipjack tuna (Katsuwonus pelamis) are rich in elastin, and its
hydrolysates are high quality raw materials for daily cosmetics. In order to effectively utilizing …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

Food protein and peptides are generally considered a source of dietary antioxidants. The
antioxidant activity and peptide profiles of four extensive hydrolysates of milk protein …

Head protein, a by-product of bluefin leatherjacket (Navodon septentrionalis) processing,
was hydrolyzed by using papain, and three antioxidant peptides were prepared from the …

In this study, two peptides isolated from the protein hydrolysate of blood clam (Tegillarca
granosa) muscle were identified as Trp-Pro-Pro (BCP-A) and Gln-Pro (BCP-B), with …

The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …