Due to environmental issues caused by plastic packaging and increasing consumer
demand for fresh and safe food, there is increasing interest in developing active food …

Background Food safety and food security remain the major concern of consumers and the
food industry. Bacterial contamination continues to be a crucial food safety issue. Smart …

Food packaging applications are constantly evolving due to consumer awareness and
safety concerns. Predominant use of chemical additives and petroleum-based polymers …

In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …

Environmental issues such as plastic packaging and high demand for fresh and safe food
has increased the interest for developing smart/active food packaging films with colloidal …

Biodegradable polymers can be used for eco-friendly, functional, active packaging to
preserve food quality. Incorporation of titanium dioxide (TiO2) nanoparticles into polymer …

Respiration and microbial infection are important causes of postharvest spoilage of fruits
and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest …

The quality of Tibetan matsutake drops during cold chain transportation. To extend the shelf
life and improve the market value, this study analyzed the matsutake logistics process, and …

Nowadays, the strong increase in products consumption, the purchase of products on online
platforms as well as the requirements for greater safety and food protection are a concern for …

Due to global environmental concerns and increased awareness of renewable green
resources, many efforts have been made to use chitosan as a sustainable polymer to …