[HTML][HTML] Spectrophotometric methods for measurement of antioxidant activity in food and pharmaceuticals
MC Christodoulou, JC Orellana Palacios, G Hesami… - Antioxidants, 2022 - mdpi.com
In recent years, there has been a growing interest in the application of antioxidants in food
and pharmaceuticals due to their association with beneficial health effects against numerous …
and pharmaceuticals due to their association with beneficial health effects against numerous …
Phenolic composition, antioxidant potential and health benefits of citrus peel
Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …
waste. However, it is a substantial source of naturally occurring health enhancing …
Fruit juice industry wastes as a source of bioactives
Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …
modern food industry. A significant amount of waste is generated by the fruit juice industry …
Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction
K Kaderides, L Papaoikonomou, M Serafim… - … and Processing-Process …, 2019 - Elsevier
Recently, there has been much interest in the phenolics of pomegranate peels, because of
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …
[HTML][HTML] An Overview of Bioactive Flavonoids from Citrus Fruits
Citrus species are one of the world's popular fruit crops, cultivated all over the world for their
economic and nutritional values. Citrus, like other fruits and vegetables, are an important …
economic and nutritional values. Citrus, like other fruits and vegetables, are an important …
Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review
Background The extraction of essential oil from plant seeds has a great economic potential
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …
[HTML][HTML] Modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus wastes
Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols,
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are
among the most widely cultivated fruits around the globe. Its production is increasing every …
among the most widely cultivated fruits around the globe. Its production is increasing every …
Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …
processing waste (CPW), a by-product of citrus processing industries, are presented in this …
[HTML][HTML] Innovative “green” and novel strategies for the extraction of bioactive added value compounds from citrus wastes—A review
P Putnik, D Bursać Kovačević, A Režek Jambrak… - Molecules, 2017 - mdpi.com
Citrus is a major processed crop that results in large quantities of wastes and by-products
rich in various bioactive compounds such as pectins, water soluble and insoluble …
rich in various bioactive compounds such as pectins, water soluble and insoluble …