Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …

Anthocyanins are reported to exhibit a wide variety of remedial qualities against many
human disorders, including antioxidative stress, anti-inflammatory activity, amelioration of …

The target of this study was to examine the influence of ultrasound pretreatment and edible
coatings (xanthan, guar, and wild sage seed gums) on the total phenols content, antioxidant …

Native Australian fruits and spices are enriched with beneficial phytochemicals, especially
phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze …

The growing global consumption of avocados, associated with contents including bioactive
compounds with numerous health-promoting properties, is producing a large amount of agro …

The antioxidant capacity of sweet cherry (Prunus avium L.) pulp extracts is strictly related to
the phenolic content, starting from the fact that the higher content of phenolic compounds …

Marine seaweeds have increased their interest among researchers worldwide due to their
beneficial health-promoting compounds such as phenolic compounds. Drying is one of the …

Sweet cherry pomace is an important source of phenolic compounds with beneficial health
properties. As after the extraction of phenolic compounds, a phenolic fraction called …

Sweet cherries (Prunus avium L.) are greatly appreciated fruits worldwide due to their taste,
color, nutritional value, and beneficial health effects. The characterization of autochthonous …

Tomatoes (Solanum lycopersicum) are highly involved in diets consumed worldwide, and
are rich in bioactive compounds including phenolics, carotenoids and vitamins. In this study …