A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits

P Pandey, F Khan - Nutrition Research, 2021 - Elsevier
Hesperidin, a phytoactive compound, is an abundant and economical dietary bioflavonoid
possessing numerous biological and medicinal benefits. Several studies have strongly …

Health-promoting effects of the citrus flavanone hesperidin

C Li, H Schluesener - Critical reviews in food science and nutrition, 2017 - Taylor & Francis
Hesperidin, a member of the flavanone group of flavonoids, can be isolated in large
amounts from the rinds of some citrus species. Considering the wide range of …

[HTML][HTML] A comparative study of hesperetin, hesperidin and hesperidin glucoside: Antioxidant, anti-inflammatory, and antibacterial activities in vitro

SS Choi, SH Lee, KA Lee - Antioxidants, 2022 - mdpi.com
The antioxidant, anti-inflammatory and antibacterial activities of hesperetin, hesperidin and
hesperidin glucoside with different solubility were compared in vitro. Hesperetin was …

A comprehensive review on flavanones, the major citrus polyphenols

MK Khan, O Dangles - Journal of food composition and analysis, 2014 - Elsevier
The consumption of Citrus fruits and juices has been widely investigated for its possible role
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …

[HTML][HTML] The intestinal fate of citrus flavanones and their effects on gastrointestinal health

Y Stevens, EV Rymenant, C Grootaert, JV Camp… - Nutrients, 2019 - mdpi.com
Citrus flavanones, with hesperidin and naringin as the most abundant representatives, have
various beneficial effects, including anti-oxidative and anti-inflammatory activities. Evidence …

Phytochemistry and bioactivity of Citrus flavonoids: a focus on antioxidant, anti-inflammatory, anticancer and cardiovascular protection activities

L Yi, S Ma, D Ren - Phytochemistry Reviews, 2017 - Springer
Epidemiological studies have suggested an inverse relationship between increased
consumption of fruits and reduced risk of chronic diseases, such as cardiovascular diseases …

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

J Londoño-Londoño, VR de Lima, O Lara, A Gil… - Food Chemistry, 2010 - Elsevier
One of the main reasons for unsuccessful recovery of flavonoids from citrus by-products is
the absence of effective extraction procedures. In this work, flavonoid fractions were …

[HTML][HTML] Chitosan-coated mesoporous MIL-100 (Fe) nanoparticles as improved bio-compatible oral nanocarriers

T Hidalgo, M Giménez-Marqués, E Bellido, J Avila… - Scientific reports, 2017 - nature.com
Abstract Nanometric biocompatible Metal-Organic Frameworks (nanoMOFs) are promising
candidates for drug delivery. Up to now, most studies have targeted the intravenous route …

[HTML][HTML] Looking at flavonoid biodiversity in horticultural crops: A colored mine with nutritional benefits

A Scarano, M Chieppa, A Santino - Plants, 2018 - mdpi.com
Flavonoids represent a wide group of plant secondary metabolites implicated in many
physiological roles, from the attraction of pollinators to the protection against biotic or abiotic …

[HTML][HTML] Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion

M Denaro, A Smeriglio, D Trombetta - Antioxidants, 2021 - mdpi.com
Recently, several studies have highlighted the role of Citrus flavanones in counteracting
oxidative stress and inflammatory response in bowel diseases. The aim of study was to …