The potato (Solanum tuberosum L.) tuber follows only rice and wheat in world importance as
a food crop for human consumption. Cultivated potatoes have spread from the Andes of …

Polyphenol is one of the most essential phytochemicals with various health benefits. Potato
(Solanum tuberosum L.) is known as a potential source of polyphenols, and also has health …

Potato has contributed to human diet for thousands of years, first in the Andes of South
America and then in the rest of the world. Its contribution to the human diet is affected by …

Mango (Mangifera indica L.) is an economically important fruit throughout the
world.'Ataulfo'mango, a leading cultivar in Mexico, has the highest content of phenolic …

With entomophagy gaining popularity in the Western hemisphere as a solution for future
food insecurity, research on alternative protein sources, such as edible insects, has become …

Potatoes (Solanum tuberosum) are an important food crop worldwide and contribute key
nutrients to the diet, including vitamin C, potassium, and dietary fiber. Potatoes and potato …

Potatoes (Solanum tuberosum) are an important global crop that can be transformed into
many products impacting several health dimensions ranging from undernutrition, food …

Total anthocyanins (TAC) and individual anthocyanidins (AN) after hydrolysis were
measured in 15 red and purple-fleshed potato cultivars produced in five different locations in …

The influence of genotype, cooking method, and storage treatments on potato compounds
associated with improved human health was analyzed. Antioxidant activity (AA), total …

Storage of potato tubers at low temperature affects their metabolism and may alter their
phytochemical properties. There is a need to elucidate the changes in antioxidant …