Introduction Physical training can improve several health variables in patients with type 2
diabetes mellitus (T2DM). A growing body of studies also finds a positive influence of dietary …

Recent years have witnessed the discovery that amino acids (AA) are not only cell signaling
molecules but are also regulators of gene expression and the protein phosphorylation …

Abstract l-Arginine (Arg) is synthesised from glutamine, glutamate, and proline via the
intestinal-renal axis in humans and most other mammals (including pigs, sheep and rats) …

Abstract" Life is an instantaneous encounter of circulating matter and flowing energy"(Jean
Giaja, Serbian physiologist), is one of the most elegant definitions not only of life but the …

Abstract L-Arginine (L-Arg), is a semi-essential amino acid involved in the formation of nitric
oxide. The functional relevance of L-Arg in diabetes mellitus has been evaluated both in …

Obesity is a risk factor for developing type 2 diabetes and cardiovascular disease and has
quickly become a worldwide pandemic with few tangible and safe treatment options …

BACKGROUND: Previous studies suggest that l-arginine, an amino acid and a substrate of
nitric oxide synthase, may have blood pressure (BP)-lowering effect. Because some studies …

L-arginine, an endogenous amino acid, is a safe substance that can be found in food. The
compound is involved in synthesis of various products responsible for regulatory functions in …

Taurine, glutamine and arginine are examples of amino acids which have become
increasingly popular as ingredients in dietary supplements and functional foods and …

Obesity in humans is a major public health crisis worldwide. In addition, livestock species
exhibit excessive subcutaneous fat at market weight. However, there are currently few …