Background Epilepsy is one of the most common brain disorder and, despite the possible
use of several therapeutic options, many patients continue to have seizures for their entire …

Celiac disease (CD) is a common intestinal inflammatory disease involving both a genetic
background and environmental triggers. The ingestion of gluten, a proteic component of …

Background: 3-Iodothyroacetic acid (TA1) is among the thyroid hormone (T3) metabolites
that can acutely modify behavior in mice. This study aimed to investigate whether TA1 is also …

Neurological-related disorders are seen as an increasingly important aspect of welfare.
While conventional medicine is still the mainstay for the treatment of these diseases, it is …

Epilepsy is a central nervous system (CNS) disorder causing repeated seizures due to a
transient excessive or synchronous alteration in the electrical activity of the brain. Several …

Background A prior small-scale single center study suggested an association between
celiac disease (CD)-type immunity and refractory temporal lobe epilepsy (TLE) with …

The aim of this review was to assess the effects of a gluten free diet (GFD) in the
management of epilepsy in people with coeliac disease (CD) or gluten sensitivity (GS). A …

Celiac disease (CD) is an inflammatory syndrome that affects mainly the intestine, but also
other organs. This ailment is also affected by the physicochemical behavior of gluten as …

Epilepsy can develop in response to a brain insult, such as an initial seizure, stroke or
traumatic brain injury. This insult induces a variety of cellular and molecular changes …

El gluten es una mezcla heterogénea de proteínas, principalmente gliadinas y gluteninas,
que al ser ingerido es degradado por enzimas del tracto gastrointestinal. Algunos péptidos …