Background The diseases in fish and other economic aquatic species is a great concern,
and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a …

In addition to their use in human medicine, antimicrobials are also used in food animals and
aquaculture, and their use can be categorized as therapeutic against bacterial infections …

The current study aimed to screen bacteriocin producing LAB from different dairy products
and evaluation of their biological properties. Initially, 12 (4-chess, 4-curd, and 4-yohurt) LAB …

This study aimed to optimize the production of antimicrobial peptides (AMPs) by pure and
mixed cultures of Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 in milk …

The spread of Vibrio spp. and the prevalence of vibriosis around the world are often
correlated with global warming, especially an increase in sea surface temperature …

The use of bacteriocins holds great promise in different areas such as health, food, nutrition,
veterinary, nanotechnology, among others. Many research groups worldwide continue to …

This study aimed to optimize the co-production of conjugated linoleic acid (CLA),
exopolysaccharides (EPSs) and bacteriocins (BACs) by Lactobacillus acidophilus LA-5 in …

Bacteriocin‐like inhibitory substances (BLIS) have sparked great interest because of their
promising use in food as natural antimicrobial agents. In this work, six Streptomyces isolates …

Aquaculture plays an important role in meeting human demand for animal protein. Disease
is a critical factor that restricts the green and healthy development of aquaculture. Intensive …

Background Bacteriocins are proteinaceous compounds produced from lactic acid bacteria.
Bacteriocins are well-known for their antibacterial potential and safety for application in food …