Proteases have a broad range of applications in industrial processes and products and are
representative of most worldwide enzyme sales. The genus Bacillus is probably the most …

Microorganisms are able to utilize nitrogen (N) from a wide range of organic and mineral
compounds. In this paper, we review the current knowledge about the regulation of the …

Proteases are ubiquitous enzymes, having significant physiological roles in both synthesis
and degradation. The use of microbial proteases in food fermentation is an age-old process …

Bacillus species continue to be dominant bacterial workhorses in microbial fermentations.
Bacillus subtilis (natto) is the key microbial participant in the ongoing production of the soya …

Bacillus subtilis is a rod-shaped, Gram-positive soil bacterium that secretes numerous
enzymes to degrade a variety of substrates, enabling the bacterium to survive in a …

Biosurfactants are amphiphilic molecules that have both hydrophilic and hydrophobic
moieties which partition preferentially at the interfaces such as liquid/liquid, gas/liquid or …

Alkaline protease production in Bacillus mojavensis was improved up to 4.2-fold in a 14 l
bioreactor during validation of a predicted statistical model. The final enzyme yield in the …

A comparative study was carried out on the production of neutral protease using agro-
industrial residues as substrate in solid-state fermentation (SSF) and submerged …

Sažetak Keratin is a complex and structurally stable protein found in human and animal hard
tissues, such as feathers, wool, hair, hoof and nails. Some of these, like feathers and wool …

Over the past 20 years, the development of subtilisins as typical detergent proteases has
employed all the tools of enzyme technology, resulting in a constant flow of new and …