The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

The main objective of this paper is to describe the process of the inclusion of sustainability in
the Italian Dietary Guidelines (IDGs). In the IDGs' sustainability chapter, particular emphasis …

Climate change is an ongoing and escalating health emergency. It threatens the health and
wellbeing of billions of people, through extreme weather events, displacement, food …

The US agri-food system is a driver of climate change and other impacts. In order to achieve
environmental targets that limit global mean temperature rise≤ 2° C, a shift in American …

The future of plant-based diets is a complex public health issue inextricably linked to
planetary health. Shifting the world's population to consume nutrient-rich, plant-based diets …

Globally, humanityisconfrontingthechronicdiseasebur… of poor nutrition while also
experiencing the loss of life and property because of climate change. Now is the time to …

At present, as we face climate change and natural resource scarcity, one of the major
challenges linking humans and the environment is to ensure sufficient, nutritious, safe, and …

To achieve global and country-level climate goals, changes in food production and
population diets are essential. There is a growing attention to environmental sustainability …

Reclamation of abandoned mining areas can be a potentially viable solution to tackle three
major problems: waste mismanagement, environmental contamination, and growing food …

The Global Syndemic encompasses three interacting pandemics of obesity, undernutrition,
and climate change that collectively threaten human and planetary health. 1 The Lancet …