Papaya (Carica papaya) is essential produce specifically in tropical countries due to its rich
nutritional and economic benefits, excellent flavours, drug development and industrial …

Papaya is a luscious tropical fruit loaded with vitamins and phytochemicals. The climacteric
nature of fruit exposes it to numerous postharvest pathogens. Postharvest physical …

ABSTRACT'Gola'jujube was irradiated by gamma irradiation doses (0, 0.4, and 1.0 kGy) and
stored at 10° C for 35 d. The impact of irradiation on nutritional (total soluble solids, firmness …

After harvest, the fruit ripens and stem-end rot (SER) starts to develop, leading to significant
fruit losses. SER is caused by diverse pathogenic fungi that endophytically colonize the stem …

Papaya (Carica papaya L.) is a fruit with a natural short shelf life due to its rapid ripening and
high susceptibility to fungal diseases, increasing the need for postharvest treatments. The …

The trend for healthy food and lifestyle has enabled consumers to include fruits and
vegetables in their daily diet. Fruits and vegetables are vulnerable to rapid deterioration …

Carica papaya L. or commonly known as papaya, is a major tropical crop consumed
worldwide either as a vegetable or fresh fruit or processed products. In Malaysia, papaya …

Directions for future research: The efficacy of active edible coating and active biodegradable
packaging in combination with irradiation for microbial control needs further investigation …

Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of
the most economically important postharvest diseases. Hot water immersion (HW) and …

Fruits plays an important role in the balanced diet of mankind. The greatest challenge faced
by the fruit sector is the post-harvest losses, which questions the availability of the fruits in …