Many abalone farms are reliant on coastal water inputs which are subject to fluctuations in
environmental variables such as temperature, oxygen, CO 2 and salinity. Near future climate …

Marine aquaculture presents an opportunity for increasing seafood production in the face of
growing demand for marine protein and limited scope for expanding wild fishery harvests …

Populations of broadcast spawning marine organisms often have large sizes and are
exposed to reduced genetic drift. Under such scenarios, strong selection associated with …

Juvenile piapara (Leporinus elongatus) were progressively exposed to several levels of
dissolved oxygen for 28 days, severe hypoxia, moderate hypoxia and normoxia, while …

Grow-out density is a key factor to consider in abalone mariculture. The growth of 30–50-mm
Haliotis rubra was reduced at high density. About 1800 juveniles were individually tagged …

Land-based abalone aquaculture in South Africa, based on the local species Haliotis midae,
started in the early 1990s and has grown rapidly in the last decade, with 13 commercial …

Due to anthropogenic activities that have increased global climate change and nutrient
discharges, severe hypoxic events have frequently occurred in coastal waters in recent …

Gill surface area (S) and respiration (R) in juvenile and adult crustaceans scale with their
body weight (W) such that S∝ R∝ Wd, with d ranging mostly between 0.6 and 0.9, but …

Climate change is causing warming, deoxygenation, and acidification of the global ocean.
However, manifestation of climate change may vary at local scales due to oceanographic …

Summer mortality (SM) in greenlip abalone (Haliotis laevigata Donovan) heavily affects
productivity of land-based abalone farms in Southern Australia. It has been associated with …