The agricultural ecosystem creates a platform for the development and dissemination of
antimicrobial resistance, which is promoted by the indiscriminate use of antibiotics in the …

Antimicrobial resistance (AMR) represents one of the most important human-and animal
health-threatening issues worldwide. Bacterial capability to face antimicrobial compounds is …

This study reports the prevalence and antibiotics resistance status of Salmonella detected in
raw meat from Lahore, Pakistan. Overall, N= 111 meat samples, were collected from local …

Salmonella, one of the most important foodborne pathogens, can be the cause of bacterial
food-borne illness and is commonly associated with the consumption of retail meat …

Biofilm control by essential oil (EO) application has recently increased to preclude biofilm
production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic …

Virulent and multi drug resistant (MDR) Salmonella enterica is a foremost cause of
foodborne diseases and had serious public health concern globally. The present study was …

Antimicrobial resistance is a global public health concern, and resistance genes in
Salmonella, especially those located on mobile genetic elements, are part of the problem …

During the slaughtering process, the meat product cross-contaminates with the surrounding
contact surfaces. This study aimed to assess the level of microbial contamination of poultry …

Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

The rapid growth of multidrug-resistant Salmonella is a global public health concern. The
aim of this study was to detect integrons, colistin and β-lactamase resistance genes in …