The fruit of Phyllanthus emblica Linn., which mainly grows in tropical and subtropical
regions, is well-known for its medicine and food homology properties. It has a distinctive …

Highlights•Sensory perception needs to be considered in texture-modified food.•Food
design should consider sensory inputs for pleasant eating experiences.•Chemosensory …

Purpose: Accumulated pharyngo-laryngeal secretions are associated with dysphagia,
aspiration, and poor health outcomes. Despite ongoing developments in the evaluation of …

Objectives The effectiveness of the use of carbonation in preventing penetration/aspiration
or enhancing swallowing function in adults remains unclear. This systematic review aimed to …

Consuming foods and liquids for nutrition requires the coordination of several muscles.
Swallowing is triggered and modified by sensory inputs from the aerodigestive tract. Taste …

The oral processing of food is important for eating and digestion in order to gain energy and
nutrients. Due to disease, injury, or aging, individuals may experience difficulties in this …

Oropharyngeal dysphagia, or difficulty in swallowing, is a major health problem that can lead
to serious complications, such as pulmonary aspiration, malnutrition, dehydration, and …

Objective Our study aims to measure the cortical correlates of swallowing execution in
patients with dysphagia after repetitive transcranial magnetic stimulation (rTMS) therapy …

Swallowing is a complex function that relies on both brainstem and cerebral control.
Cerebral neurofunctional evaluations are mostly based on functional magnetic resonance …

Sensory input can alter swallowing control in both the cortex and brainstem. Electrical
stimulation of superior laryngeal nerve afferents increases reflexive swallowing in animals …