Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …

Edible films and coatings are thin layers, with a thickness of generally less than 0.3 mm, that
are used for centuries to protect food products and to avoid the deterioration of their …

European black elderberry naturally occurs in most of Europe and has been introduced into
various parts of the world for fruit and flower production. Elderberry is rich in nutrients, such …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

The present study aimed to characterize the nutritional value and potential use of
elderberries as a source of antioxidant compounds. The chemical composition, fatty acids …

In recent years, growing attention has been focused on the utilization of natural sources of
antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) …

Sugars, organic acids, and total phenolic content in fruit of 25 wild and cultivated berry
species were identified and quantified with high‐performance liquid chromatograph. The …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

A broad range of anthocyanins (glycosides of cyanidin, pelargonidin, peonidin, delphinidin,
malvidin, and petunidin) was identified and quantified in the fruit of 24 wild and cultivated …

Berries are a good source of polyphenols, especially anthocyanins, micronutrients, and
fiber. In epidemiological and clinical studies, these constituents have been associated with …