Background The production and consumption of cherries has increased recently due to
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …

Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving
more attention due to their medicinal qualities. Many studies have concluded that higher …

The purpose of this research was to evaluate the effect of cold atmospheric pressure gas
phase plasma treatment on anthocyanins and phenolic acids in sour cherry Marasca juice …

The aim of this study was to evaluate the influence of microwave assisted extraction on the
isolation of anthocyanins and phenolic acids from sour cherry Marasca. A general factorial …

Sour cherry (Prunus cerasus L.) is rich in polyphenols which are known to be protective
agents against several diseases. Polyphenols are highly sensitive against temperature, pH …

Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat
Treatments of Freeze-Dried Sour Cherry Mar Page 1 ISSN 1330-9862 original scientific paper …

Nitrogen fertilization is a basic agrotechnical orchard treatment, and affects quality and size
of the crops. The aim of this study was to assess the impact of nitrogen fertilization on the …

The stability of phenolic compounds, antioxidant capacity and colour changes in spray dried
Marasca sour cherry juice powders (MP), packaged in two laminates (Pet 12 μm/PP 18 μm …

The main purpose of this study was to determine the volatile composition of Zhenjiang
aromatic vinegar, one of the four famous China‐style cereal vinegars, by using headspace …

In this study, the potential of sour cherry and plum juices was evaluated to be used in the
traditional marination of meat. Slices of pork loin were marinated for 24 h in brine of 3 …