Carbohydrate reserves in grapevine are stored in form of starch and soluble sugars. The
present study was conducted in order to understand the dynamics of insoluble carbohydrate …

The wine quality is based on three factors which are globally referred to as the” quality
triangle”: the climate and the soil (affect the quality of the grape); the type of grape (the …

Climate has an important influence on the growth and development of grapevine. The main
climatic conditions (temperature, insolation, precipitation) have a positive effect on the …

Climatic accidents increase in frequency due to climatic changes. Hailstorms are typically
localized events and are known few studies about their effect on grapevine. The objective of …

The ecoclimatic conditions advantageous for the grapevine growth fall into two categories:
indispensable conditions and critical natural conditions. The indispensable conditions have …

Abstract Research Station for Viticulture and Oenology Blaj is working to create new vine
varieties which addresse the consumer demands, keeping a high quality of grapes. The …

Among the effects of climate change are the increase in the average annual temperature,
the increase in the frequency of extreme meteorological phenomena, the reduction of the …

Wine is considered to be a hydro alcoholic solution with more than 1000 components
associated in an extremely complex manner, some of them can pass from grapes in an …

Two Vitis vinifera grape varieties 'Sultanine'and 'Corinth'were used to obtain raisins. The
vines are grown in a cool climate (Cluj Napoca-in NV of Romania, an area not included in a …

Wine is a complex matrix, which, besides water, alcohol and sugar contain a great variety of
components, organic as well as inorganic. Numerous studies have shown that a moderate …