Diabetes is considered one of the biggest health crises in 21st century. Controlling
carbohydrate digestibility by inhibiting starch digestive enzyme (α-amylase and α …

Diabetes is a serious health issue that causes a progressive dysregulation of carbohydrate
metabolism due to insufficient insulin hormone, leading to consistently high blood glucose …

In recent years, burgeoning reports have emphasized that food-derived peptides and protein
hydrolysates can confer additional health benefits beyond nutritional role. The biologically …

In recent years, food-derived hypoglycemic peptides have received a lot of attention in the
study of active peptides, but their anti-diabetic mechanism of action is not yet clear. In this …

Food proteins and their constituent peptides impart huge health benefits besides their
nutritional attributes. Sorghum bicolor protein hydrolysates (SPH) and derived bioactive …

This study aimed to hydrolyze soy isolate protein (SPI) using five enzymes (alcalase, pepsin,
trypsin, papain, and bromelain) in order to obtain five enzymatic hydrolysates and to …

In this study, we hypothesized that an environment-friendly foam detergent with synergistic
effects could be synthesized from saponins-rich water extracts (WE) of Camellia oleifera …

Vegetables consumption in human diets is rapidly increasing due to their proven health
benefits and their environmentally friendly character. Chickpea (Cicer arietinum) is an …

Compared with synthetic surfactants, amino acid surfactants (sodium N-lauroylsarcosinate,
SLS) and natural products (flavonoid glycosides from Camellia oleifera cake, FG) have …

Oysters (Crassostrea gigas) have a wide range of functionality due to their nutritional and
bioactive components. However, the bioactive peptides of oyster proteins are rarely …