Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food …
Novel nonthermal inactivation technologies have been increasingly popular over the
traditional thermal food processing methods due to their capacity in maintaining microbial …
traditional thermal food processing methods due to their capacity in maintaining microbial …
Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality
Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …
because of its capacity for decontaminating food from both biological and chemical sources …
Cold plasma for the disinfection of industrial food‐contact surfaces: An overview of current status and opportunities
AS Katsigiannis, DL Bayliss… - … Reviews in Food …, 2022 - Wiley Online Library
Food safety is the primary goal for food and drink manufacturers. Cleaning and disinfection
practices applied to the processing environment are vital to maintain this safety; yet, current …
practices applied to the processing environment are vital to maintain this safety; yet, current …
Optimization of process parameters to generate plasma activated water and study of physicochemical properties of plasma activated solutions at optimum condition
Plasma-activated water (PAW) is gaining significant attention these days due to its potential
use as a disinfectant, pesticide, food preservative, cancer cell treatment, fertilizer, etc. These …
use as a disinfectant, pesticide, food preservative, cancer cell treatment, fertilizer, etc. These …
Plasma-activated water: Perspective of the theoretical model, safety assessment and application in animal-derived products
Background Plasma-activated water (PAW), an innovative disinfectant abundant in reactive
species, has drawn widespread attention owing to its potential application in food cleaning …
species, has drawn widespread attention owing to its potential application in food cleaning …
Guidelines on reporting treatment conditions for emerging technologies in food processing
VM Gómez-López, G Pataro, B Tiwari… - Critical Reviews in …, 2022 - Taylor & Francis
In the last decades, different non-thermal and thermal technologies have been developed
for food processing. However, in many cases, it is not clear which experimental parameters …
for food processing. However, in many cases, it is not clear which experimental parameters …
[HTML][HTML] Enhancing the physicochemical properties and reactive species concentration of plasma activated water using an air bubble diffuser
Present study investigates the enhancement in plasma-activated water (PAW) properties
(physicochemical properties and reactive oxygen-nitrogen species (RONS)) using bubble …
(physicochemical properties and reactive oxygen-nitrogen species (RONS)) using bubble …
A comparative study of dielectric barrier discharge plasma device and plasma jet to generate plasma activated water and post-discharge trapping of reactive species
This work shows a comparative study of a change in properties of plasma-activated water
(PAW) when prepared by using two different dielectric barrier discharge (DBD) …
(PAW) when prepared by using two different dielectric barrier discharge (DBD) …
A review on plasma‐activated water and its application in the meat industry
K Hadinoto, BA Niemira… - Comprehensive Reviews in …, 2023 - Wiley Online Library
Meat is a nutritious food with a short shelf life, making it challenging to ensure safety, quality,
and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead …
and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead …
The role of different plasma forming gases on chemical species formed in plasma activated water (PAW) and their effect on its properties
The present work showed the role of plasma-forming gases (air, nitrogen (N 2), argon (Ar),
helium (He), and their mixture with oxygen (O 2)) on the properties of plasma-activated water …
helium (He), and their mixture with oxygen (O 2)) on the properties of plasma-activated water …